Ms. Lujain Khalil Almashni Dietician
Years of Experience : 2
Nationality : Jordan
Languages Known : Arabic, English
Book AppointmentBiography
Dr. Lujain Khalil Almashni is a DHA-licensed and MOH-registered Clinical Dietitian with over two years of professional experience in clinical nutrition. She holds a Bachelor’s degree in Clinical Nutrition and Dietetics from the University of Sharjah. During her clinical training, Dr. Lujain worked in several hospitals across the UAE, including Dubai Hospital, where she gained hands-on experience in both inpatient and outpatient nutrition care. Her training encompassed a wide range of medical conditions, sharpening her skills in nutritional assessment, intervention, and patient education. In addition to her clinical expertise, she is certified as a Good Hygiene Practices Manager by Sharjah Municipality, equipping her with advanced knowledge in food safety and hygiene within both healthcare and food service settings. Dr. Lujain provides personalized nutrition counseling for patients with a variety of health conditions, including diabetes, hypertension, kidney disease, digestive disorders, and cancer. She also plays a key role in the nutritional management of critically ill patients in intensive care units (ICUs). With a strong focus on women’s health, she supports expectant mothers throughout pregnancy by offering tailored nutritional care and conducting antenatal education sessions. Her counseling approach is practical and sustainable—emphasizing balanced eating without deprivation, and encouraging lifestyle changes that align with individual preferences and goals. She is also passionate about community outreach and regularly participates in public health initiatives and wellness events. To stay current in her field, Dr. Lujain actively attends specialized workshops covering diverse areas of clinical nutrition for both adults and children.
Expertise
- Medical Nutrition Therapy for chronic diseases (e.g., diabetes, hypertension, kidney disease, cancer)
- Clinical nutrition support for ICU and critical care patients
- Nutrition care during pregnancy and lactation
- Antenatal education and pre-birth nutrition counseling
- Weight management and metabolic health
- Digestive health and gastrointestinal nutrition
- Pediatric clinical nutrition
- Inpatient nutritional assessment and care planning
- Public health nutrition and community education
- Food safety and hygiene practices
Blogs
Low Carbohydrate Diet for Diabetes – Here is the Truth
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Tips for Healthy Eating Habits
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